Law of Conservation of Mass Theory

The Law of Conservation of Mass states that mass is neither created nor destroyed in a chemical reaction. Instead, the total mass of the reactants equals the total mass of the products. This principle was formulated by Antoine Lavoisier in the late 18th century, and it laid the foundation for modern chemistry. According to the law of conservation of mass, in a low energy thermodynamic process, the mass of the reactants equals the mass of the products.